Prepare a loaf tin by greasing it with some oil and placing a strip of parchment paper down the length of it (for easy removal). Preheat oven to 180°C / 350°F / 160°C fan.
Add the yoghurt, honey, eggs and vanilla to a mixing bowl and whisk until smooth.
Combine ground almonds, baking powder and cinnamon together in a separate bowl, then fold in the wet ingredients as well as the grated apple.
Pour the batter into your tin.
In a small bowl mix together the cinnamon and sugar for the topping. Sprinkle over the loaf.
Bake for 30-35 minutes or until a skewer comes out clean.
Leave in the tin until completely cool before removing and slicing.
Serve hot or cold with cream or custard!
Video
Notes
If you notice the top getting too dark and are worried, simply cover the top of the tin with some foil.
You could use a round cake tin, however, you will need to adjust the cooking time. Check the cake after 25 minutes by poking a skewer into it. It should come out clean. If the batter is still quite wet - leave it in for an additional 5 minutes and then check it again.
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Apple and Cinnamon Cake
Serving Size
1 slice
Amount per Serving
Calories
279
% Daily Value*
Fat
15.7
g
24
%
Carbohydrates
23.1
g
8
%
Protein
11.2
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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