Easy Oat Flour Pizza Crust
This oat flour pizza is a great way to lighten up pizza night or have it for lunch! A quick and easy thin crust pizza base made with only three ingredients, no yeast, no oil and it's gluten-free and can be vegan. It's a perfect pizza to NOT share.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course dinner, lunch
Cuisine Gluten-Free, Vegan
Servings 1 Pizza
Calories 507 kcal
120 g Whole Oats or Oat Flour (1 + ⅓ cup Whole Oats) 1 tsp Baking Powder 125 g Yoghurt (½ cup) pinch of salt
Preheat your oven to 180°C / 350°F / 160°C.
(Skip this step if using Oat Flour)
Add your whole oats to a blender or food processor and blend until it turns into a fine powder. Combine your oat flour, baking powder and salt in a mixing bowl.
Add in your yoghurt and fold until it comes together - it should be a solid dough (see video).
Roll out your dough between parchment paper into a round shape (around 1/2 - 1 cm thick). Trim off the rough edges.
Add your toppings, making sure to cover the whole surface.
Bake for 20 minutes until crisp.
Use dairy-free yoghurt if needed.
See blog post contents for baking tips, storage and serving instructions and pizza topping ideas!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition Facts
Easy Oat Flour Pizza Crust
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 3 ingredient pizza dough, gluten-free pizza crust, healthy pizza crust, low cal pizza crust, oat flour pizza, oat flour pizza crust, oatmeal pizza, pizza dough no yeast, vegan pizza dough
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