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Three Sweet Potato Brownies with Vegan White Chocolate Chunks on a grey plate.

Sweet Potato Brownies with Buckwheat Flour

These Sweet Potato Brownies with Buckwheat Flour are deceptively delicious, no one will guess they're healthy, vegan and gluten-free! They’re incredibly fudgy and decadent, yet healthy and nutritious. They are also oil-free and nut-free and you can add protein powder if you like!
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Gluten-Free, High-Protein, Vegan
Servings 9 brownies
Calories 180 kcal

Ingredients
  

Instructions
 

  • Bring a pot of water to a boil and add your sweet potato cubes. Boil for 12 - 15 minutes until soft.
  • Preheat your oven to 180°C / 350°F / 160°C and line an 8x8 inch baking tin with baking parchment paper.
  • Once cooked, drain the sweet potato and add them to your blender with the milk, syrup and extract. Or mash the ingredients until smooth.
  • Sift all the dry ingredients into a larger mixing bowl and mix well to combine.
  • Pour the wet ingredients in and mix well.
  • Fold in your chocolate.
  • Transfer the batter into your baking tin, and press it down evenly throughout the pan.
  • Top with more chocolate and bake for 15 minutes. The top will be just cooked, but the inside gooey.
  • Leave to cool completely before slicing with a sharp, clean knife.

Notes

These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Sweet Potato Brownies with Buckwheat Flour
Serving Size
 
1 Brownie
Amount per Serving
Calories
180
% Daily Value*
Fat
 
2.5
g
4
%
Carbohydrates
 
28
g
9
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten-free sweet potato brownies, healthy buckwheat brownies, sweet potato brownies, vegan sweet potato brownies
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