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Three Chocolate Baked Protein Donuts stacked on top of each other on a grey plate, there is peanut butter spread on the top on and it's dripping down the side. There is a hand holding the top one.

Baked Protein Donuts

These easy baked protein donuts are soft, fluffy and chocolatey and you only need 4 ingredients! Top with peanut butter or melted chocolate and there you have your new favourite healthy snack! They're gluten-free, oil-free, refined sugar-free and can be vegan too!
5 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Servings 6 donuts
Calories 114 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 180°C (160°C / 350°F fan) and grease a donut tray.
  • Combine oat flour, protein powder and baking powder in a bowl.
  • Add in the milk and mix until well combined.
  • Divide the mixture evenly between 6 donut holes, they should be filled right to the rim.
  • Bake for 15 minutes and carefully remove them from the moulds.
  • Put some peanut butter or melted chocolate on a plate and place the donuts on it, one by one, to cover the tops.

Notes

  • Some protein powders soak up more liquid than others, so you may have to adjust the quantities of your ingredients. If the batter is too thick, add a splash more milk and if the batter is too runny add a bit more oat flour. The batter shouldn't be runny.
These nutritional values are for one donut without any peanut butter or chocolate on top, they are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Baked Protein Donuts
Serving Size
 
1 donut
Amount per Serving
Calories
114
% Daily Value*
Fat
 
2.6
g
4
%
Carbohydrates
 
10.9
g
4
%
Protein
 
11.1
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked donuts, easy baked donuts, gluten-free donuts, healthy donuts, low fat donuts, protein donuts, vegan donuts
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