These easy baked protein donuts are soft, fluffy and chocolatey and you only need 4 ingredients! Top with peanut butter or melted chocolate and there you have your new favourite healthy snack!They're gluten-free, oil-free, refined sugar-free and can be vegan too!
Preheat your oven to 180°C (160°C / 350°F fan) and grease a donut tray.
Combine oat flour, protein powder and baking powder in a bowl.
Add in the milk and mix until well combined.
Divide the mixture evenly between 6 donut holes, they should be filled right to the rim.
Bake for 15 minutes and carefully remove them from the moulds.
Put some peanut butter or melted chocolate on a plate and place the donuts on it, one by one, to cover the tops.
Notes
Some protein powders soak up more liquid than others, so you may have to adjust the quantities of your ingredients. If the batter is too thick, add a splash more milk and if the batter is too runny add a bit more oat flour. The batter shouldn't be runny.
These nutritional values are for one donut without any peanut butter or chocolate on top, they are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Baked Protein Donuts
Serving Size
1 donut
Amount per Serving
Calories
114
% Daily Value*
Fat
2.6
g
4
%
Carbohydrates
10.9
g
4
%
Protein
11.1
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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