These healthy vegan pancakes made with buckwheat flour are quick and easy to make - you only need five ingredients! Add some protein powder and you have the perfect breakfast!
1tspApple Cider Vinegaror a squeeze of lemon juice
125gMilkor dairy-free milk
Instructions
Mix all ingredients together.
Heat a non-stick pan to medium-high heat (or add a bit of butter of oil spray) and spoon in some of the pancake batter. Form a round shape with the back of a spoon.
Once the bottom is cooked (around 3 minutes), flip it over and cook the other side for another minute or two.
Repeat until all the batter is gone.
Serve with anything you want!
Notes
If you omit the protein powder and use more buckwheat flour instead, you can add some maple syrup into the batter to add some sweetness.
These nutritional values are for the whole recipe without any toppings and are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Easy Vegan Buckwheat Pancakes
Serving Size
6 pancakes
Amount per Serving
Calories
309
% Daily Value*
Fat
3.8
g
6
%
Carbohydrates
41.3
g
14
%
Protein
26.6
g
53
%
* Percent Daily Values are based on a 2000 calorie diet.
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