Giant Chocolate Chip Cookie
This Giant Choc Chip Cookie is crisp on the outside, yet soft and fluffy on the inside. It’s vegan, gluten-free, egg-free and oil-free and made with only 6 nourishing ingredients - yet no one would guess it! It’s also very easy to make and ready in under 20 minutes!
Equipment
- 7-inch cake tin
Ingredients
- 150 g Oat Flour or blended oats
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 150 g Maple Syrup or agave
- 130 g Peanut Butter or any nut or seed butter
- 1 tsp Vanilla Extract
- 80 g Dark Chocolate
- CBD Oil optional
Instructions
- Preheat your oven to 190°C (170°C fan / 375°F) and grease a cake tin (mine is 7-inches).
- In a mixing bowl, combine your Oat Flour, Baking Soda and Salt.
- Next, add in your Maple Syrup, Nut Butter and Vanilla and fold until just combined.
- Fold in your chopped Dark Chocolate.
- Transfer the cookie dough into your baking tin and spread it out. Top with more chocolate if you wish and bake for 15 minutes.
Video
Notes
- See Blog Post contents for more ingredient substitutions!
- If your cake tin is smaller, your cookie will be thicker - therefore you will need to bake it for longer.
- If your cake tin is bigger, your cookie will be thinner - therefore you won’t need to bake it for as long.
Nutrition
Nutrition Facts
Giant Chocolate Chip Cookie
Serving Size
1 slice
Amount per Serving
Calories
274
% Daily Value*
Fat
14.1
g
22
%
Saturated Fat
3.8
g
24
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
6.5
g
Sodium
34.6
mg
2
%
Carbohydrates
28.6
g
10
%
Protein
7.6
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki