This Simple Strawberry Galette is the perfect Summer treat! You've got your sweet and tart strawberry filling enveloped in a rich, crisp pastry crust. It's made with nourishing ingredients and is very easy to make. It's vegan, gluten-free, refined sugar-free and nut-free too.
Add all of your crust ingredients to a bowl and fold until they're well combined - it should be like dough (see video!). Add a tbsp more warm water if the dough is too dry. Set aside whilst you prepare your filling.
Thinly slice your strawberries then add to a mixing bowl. Pour the lemon juice on top and add in the cornstarch and sugar. Mix until the strawberries are coated.
Roll out your dough between two sheets of parchment paper (try to get a large circular shape), it should be about 1/2 a centimetre thick. Slice off the rough edges to neaten it up then transfer it onto a baking sheet.
Spoon your strawberries onto the middle of the dough, then fold in the edges and pinch together. Pour over any of the leftover liquid from the strawberry mixture.
Bake for 30-35 minutes.
Once baked, top with some fresh basil or mint for something a little EXTRA!
Video
Notes
Read the blog post contents for more ingredient substitutions.These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Simple Strawberry Galette
Serving Size
1 slice
Amount per Serving
Calories
190
% Daily Value*
Fat
5.9
g
9
%
Carbohydrates
27.1
g
9
%
Protein
3.1
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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