These 6-ingredient PB & J Thumbprint Cookies are so quick, easy and fun to make! They're naturally vegan, gluten-free, oil-free and refined sugar-free and they're healthy too!
Preheat your oven to 190°C (170°C fan / 375°F) and prepare a baking tray with Baking Parchment paper.
Start by combining the Peanut Butter, Maple Syrup and Vanilla Extract. Whisk with a fork until smooth.
Add in your Ground Almonds, Salt and Baking Powder and fold until combined - it should look like cookie dough.
Measure out 8 even pieces and roll them into balls. Slightly flatten then create a well in the middle using a spoon or your fingers.
Tidy up the edges of your cookies and then fill each cookie with 1/2 a tsp of Peanut Butter followed by 1/2 a tsp of Jam.
Bake for 10 minutes - they should be a golden colour. Leave to cool.
Video
Notes
Please see the blog post contents for ingredient substitutions, baking tips and storage instructions.These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
PB & J Cookies
Serving Size
1 cookie
Amount per Serving
Calories
128
% Daily Value*
Fat
10.2
g
16
%
Carbohydrates
4
g
1
%
Protein
4.8
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy thumbprint cookies, gluten-free jam cookies, healthy thumbprint cookies, peanut butter cookies, thumbprint cookies, vegan jam cookies, vegan thumbprint cookies
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki