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Three Jam Thumbprint Cookies stacked on top of each other, a bite has been taken from the top cookie revealing the soft texture. Someone is holding the top cookie.

PB & J Cookies

These 6-ingredient PB & J Thumbprint Cookies are so quick, easy and fun to make! They're naturally vegan, gluten-free, oil-free and refined sugar-free and they're healthy too!
3.60 from 5 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Gluten-Free, Vegan
Servings 8 cookies
Calories 128 kcal

Ingredients
  

For The Cookies:

For the Filling

Instructions
 

  • Preheat your oven to 190°C (170°C fan / 375°F) and prepare a baking tray with Baking Parchment paper.
  • Start by combining the Peanut Butter, Maple Syrup and Vanilla Extract. Whisk with a fork until smooth.
  • Add in your Ground Almonds, Salt and Baking Powder and fold until combined - it should look like cookie dough.
  • Measure out 8 even pieces and roll them into balls. Slightly flatten then create a well in the middle using a spoon or your fingers.
  • Tidy up the edges of your cookies and then fill each cookie with 1/2 a tsp of Peanut Butter followed by 1/2 a tsp of Jam.
  • Bake for 10 minutes - they should be a golden colour. Leave to cool.

Video

Notes

Please see the blog post contents for ingredient substitutions, baking tips and storage instructions.
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
PB & J Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
128
% Daily Value*
Fat
 
10.2
g
16
%
Carbohydrates
 
4
g
1
%
Protein
 
4.8
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy thumbprint cookies, gluten-free jam cookies, healthy thumbprint cookies, peanut butter cookies, thumbprint cookies, vegan jam cookies, vegan thumbprint cookies
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