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A banana muffin with chocolate chips, there are more muffins on a plate in the background.

Healthy Banana Muffins

These healthy choc chip banana muffins are perfect for when you want a quick and healthy treat. All you need is 7 ingredients, one bowl and a fork. They're soft and fluffy and packed with delicious chocolate chips. They’re also gluten-free, oil-free, nut-free and refined sugar-free and can also be made dairy-free and vegan!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 muffins
Calories 241 kcal

Equipment

Ingredients
  

Instructions
 

  • Pre-heat your oven to 180°C / 350°F / 160°C fan. Grease 6 muffins holes or use muffin cases.
  • Mash your bananas in a bowl then add in your egg and sugar. Mix until combined.
  • Add in your dry ingredients and combine. Add in a splash of milk if needed (see the recipe video for the consistency). Fold in your chocolate chips.
  • Fill 6 muffin holes with the batter to the top and bake for 15-20 minutes or until a skewer comes out clean.

Video

Notes

  • Use ripe bananas - borderline brown!
  • Want 12 muffins? Double the recipe.
  • Please read the blog contents for ingredient substitutes, baking tips and storage instructions.
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Healthy Banana Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
241
% Daily Value*
Fat
 
7.2
g
11
%
Carbohydrates
 
36.5
g
12
%
Protein
 
8.2
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword banana muffins, easy banana muffins, gluten-free banana muffins, healthy muffins, oat flour muffins, small batch banana muffins
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