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A stack of chocolate chip protein cookies on a white plate. There are some chocolate chunks on the table.

Chocolate Chip Protein Cookies

These Chocolate Chip Protein Cookies are going to become your new favourite meal-prep snack! They're quick and easy and you only need 6 ingredients! They're gluten-free, oil-free, nut-free, refined sugar-free and they can be made vegan!
4.36 from 17 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 8 cookies
Calories 112 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 180°C / 350°F / 160°C fan and prepare a baking try with parchment paper.
  • Add all dry ingredients to a mixing bowl and combine.
  • Add in the yoghurt and mix. When it gets to dry, use your hands to squeeze the cookie dough until it sticks together. Add more oat flour if too wet and more yoghurt if too dry (see video).
  • Add in your chocolate and form a big ball of cookie dough.
  • Roll eight balls between your palms, flatten them into cookie shapes, place them on your baking tray and bake for 13-15 minutes until the edges turn brown.

Video

Notes

  • PLEASE READ THE BLOG NOTES FOR TIPS, TRICKS AND INGREDIENT SUBSTITUTIONS.
  • USE VEGAN ALTERNATIVES TO MAKE THESE COOKIES VEGAN-FRIENDLY
  • USE GLUTEN-FREE OATS TO MAKE THESE COELIAC-FRIENDLY
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Chocolate Chip Protein Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
112
% Daily Value*
Fat
 
4.1
g
6
%
Carbohydrates
 
10.7
g
4
%
Protein
 
7.1
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten-free cookies, healthy cookies, healthy vegan cookies, high protein snacks, protein cookies
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