Healthy Blondie Brownies
When you can’t decide between blondies and brownies - combine the two and make these blondie brownies! Gooey chocolate brownies merged with cakey blondies, laden with chunky chocolate chips. These brownies are refined sugar-free, oil-free and can be made vegan and gluten-free!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dessert, Snack
Cuisine American
Servings 9 squares
Calories 243 kcal
200 + 100 g Coconut Yoghurt* or any thick yoghurt 125 g Agave* or maple syrup or honey 100 g Peanut Butter* any nut butter or seed butter for nut-free 110 g Plain Flour* gluten-free if necessary 2 tsp Baking Powder 1/4 tsp Salt 50 g Cocoa Powder 50 g Dark Choc Chips
Combine 200g yoghurt with the agave and peanut butter, mix until smooth.
Preheat your oven to 180°C / 350°F / 160°C fan and line a brownie tin with parchment paper.
Sift the flour, baking powder and salt. Add in the wet mixture and fold until combined.
Set aside a third of the mixture.
Add cocoa powder and 100g yoghurt to the 2/3 mixture. Add a splash of milk if needed. (See video for consistency)
To the other third, add in the choc chips.
Spoon in the two batters into a baking tin (8x8 inch) and spread out to make a marble effect.
Bake for 30 mins.
Once cooled, remove from the tin and slice!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition Facts
Healthy Blondie Brownies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blondie brownies, blondies no chickpeas, healthy blondies, healthy brownies, vegan blondies
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