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A stack of healthy banana brownies with walnuts and chocolate.

Healthy Banana Brownies (with oat flour)

These healthy banana brownies are stupidly easy and made with nourishing ingredients - yet they're still chocolatey, fudgy and sweet, everything a brownie should be! They're gluten-free, dairy-free, oil-free and can be made low-fat, vegan and refined sugar-free, they're perfect for anyone!
4.63 from 8 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free
Servings 9 brownies
Calories 221 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 180°C / 350°F / 160°C fan and prepare a baking tin with parchment paper.
  • Start by mashing your bananas with a fork or potato masher then add in your yoghurt, vanilla and sugar. Mix until combined.
  • Add in your oat flour, cocoa powder and salt and mix it all up. Fold in your chocolate and walnuts.
  • Pour the brownie batter into your baking tin and add some more chocolate and walnuts on top if you like.
  • Bake for 25-30 minutes until the top looks cooked. It should still be quite soft. Bake it for longer if you want the brownies less gooey.
  • Leave the brownies to cool completely in the tin before removing and slicing into 9 squares.

Video

Notes

  • If your baking tin is bigger than 20cm x 20cm: Bake for 20 minutes and then check for doneness.
  • If your baking tin is smaller than 20cm x 20cm: Bake for 30 minutes and then check for doneness.
  • See blog post content for ingredient substitutions.
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Healthy Banana Brownies (with oat flour)
Serving Size
 
1 brownie
Amount per Serving
Calories
221
% Daily Value*
Fat
 
9.5
g
15
%
Carbohydrates
 
26.8
g
9
%
Protein
 
6.8
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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