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–+ servings
Five matcha brownies with white chocolate stacked on a white plate.

Healthy Matcha Brownies Recipe

These matcha brownies with white chocolate are quick and easy to make and also healthy, yet still chewy, fudgy, sweet and decadent as a brownie should be! Vegan and Gluten-free options.
4 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Vegan
Servings 9 brownies
Calories 152 kcal

Equipment

  • Baking Tin (20cm x 20cm) see notes for smaller tin

Ingredients
  

  • 1 cup All-Purpose Flour (120g) gluten-free if needed
  • 2-3 tbsp Matcha Green Tea Powder
  • 1 tsp Baking Powder
  • 60 g White Chocolate*
  • 1/3 cup Maple Syrup (100g)
  • 1 cup Greek-style Yoghurt* (250g)
  • 1 tsp Vanilla Extract
  • 40 g More White Chocolate

Instructions
 

  • Preheat your oven to 180°C / 350°F / 160°C fan and prepare your baking dish with parchment paper.
  • Sift your flour, matcha and baking powder into a large mixing bowl.
  • Melt your white chocolate then add in your maple syrup, yoghurt and vanilla extract. Whisk until smooth.
  • Pour your white-chocolate mixture into your dry ingredients and fold until almost combined then fold in some more white chocolate chunks.
  • Transfer your matcha brownie batter into your baking tin, spread it out evenly and then bake for 20 minutes.
  • Leave to cool in the tin, then carefully remove and slice into nine squares.

Video

Notes

  • Make sure to use gluten-free certified ingredients if you are making these matcha brownies for someone with celiac disease.
  • Use Vegan White Chocolate and Vegan Yoghurt if you need these brownies to be dairy-free or vegan.
  • You can add in some chopped Oreos if you want!
  • Read Blog Contents for baking tips!
  • To make thicker brownies, use a loaf tin and bake for an extra 5 minutes.
  • You can use oat flour instead of all-purpose flour, but the texture will be different (still delicious, though!)
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
 

Nutrition

Nutrition Facts
Healthy Matcha Brownies Recipe
Serving Size
 
1 brownie
Amount per Serving
Calories
152
% Daily Value*
Fat
 
4.9
g
8
%
Saturated Fat
 
2.5
g
16
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
0.2
g
Carbohydrates
 
25.5
g
9
%
Protein
 
2.7
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword green tea brownies, healthy matcha brownies, matcha brownies, matcha brownies recipe, matcha white chocolate brownies, vegan matcha brownies
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