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–+ servings
Three gluten-free brookies on a white plate.

Vegan Brookies (easy + healthy!)

These Vegan Brookies are perfect if you can't decide between making brownies or cookies! A moist, chocolaty brownie base topped with a crunchy cookie layer. They're stupidly quick, easy and healthy - you're going to love them!
4.72 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine Gluten-Free, Healthy, Vegan
Servings 9 bars
Calories 249 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 180°C / 350°F / 160°C and prepare your baking tin with parchment paper or cooking spray.
  • Add your nut butter, liquid sweetener and vanilla to a bowl and whisk until smooth.
  • Add your oats to a blender or food processor and blend into a fine powder.
  • Add your blended oats, baking soda and salt to the bowl and fold until combined.
  • Place your bowl onto your kitchen scale and set it to zero. Remove 160g of the dough and place it into a separate bowl and set aside.
  • Add your chocolate chips to the larger portion (this is your cookie dough).
  • To the smaller portion, add in your yoghurt and cocoa powder and mix until it is fully combined.
  • Transfer the brownie batter into your baking tin and spread it out evenly.
  • Add your cookie dough on top and press it down tightly. Top with some more chocolate if you like.
  • Bake for 15-20 minutes, the cookie top should be golden, but a toothpick should come out with a few moist crumbs on.
  • Leave to cool in the tine for around 10 minutes, then remove and allow to cool completely before slicing.

Video

Notes

  • If you don't have a square 9-inch tin, you could use a larger tin. Just bear in mind that your brookies will be thinner and will therefore not have to bake for as long.
 
  • Make sure to really press down your cookie dough, if it's too loose, it will crumble off of your brownie.
 
  • Once the baking time is over, insert a toothpick or skewer, it should have some moist crumbs attached to it. You could also bake it for a shorter amount of time if you would like really gooey brookies. The batter is safe to eat raw as it contains no flour or eggs.
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Vegan Brookies (easy + healthy!)
Serving Size
 
1 bar
Amount per Serving
Calories
249
% Daily Value*
Fat
 
12.2
g
19
%
Saturated Fat
 
1.5
g
9
%
Monounsaturated Fat
 
0.1
g
Carbohydrates
 
27.8
g
9
%
Protein
 
7.6
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword brookie bars, brookies, cookie brownies, gluten-free brookies, healthy brookies, vegan brookies
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