These healthy chickpea protein bars are so quick and easy to make - they're a perfect high-protein snack to prepare for the week! The base tastes like cookie dough and the chocolate layer on top add the perfect amount of naughtiness!
Pre-heat your oven to 180°C (160°C fan / 350°F) and grease or line a bread tin (20cm x 10cm).
Drain and rinse your beans and pop them in a blender along with all the other ingredients (except the chocolate). Blend until smooth.
Transfer the mixture into the loaf tin and flatten with a spatula.
Bake for 22-25 minutes until the top is slightly golden. Remove from the oven and set aside to cool.
Melt your chocolate and pour over the top of the bars and spread out wih the spatula.
Refrigerate for at least 30 minutes before slicing with a sharp knife.
Notes
Read the blog post contents for ingredient substitutions!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Easy Chickpea Protein Bars
Amount per Serving
Calories
204
% Daily Value*
Fat
5.6
g
9
%
Carbohydrates
20.6
g
7
%
Protein
7.8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chickpea protein bars, easy protein bar recipe, gluten-free protein bars, high-protein bars, homemade protein bars, vegan protein bars
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