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+ servings
Three Chickpea Protein Bars stacked on top of each other

Easy Chickpea Protein Bars

These healthy chickpea protein bars are so quick and easy to make - they're a perfect high-protein snack to prepare for the week! The base tastes like cookie dough and the chocolate layer on top add the perfect amount of naughtiness!
4 from 5 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 6 bars
Calories 204 kcal

Ingredients
  

Instructions
 

  • Pre-heat your oven to 180°C (160°C fan / 350°F) and grease or line a bread tin (20cm x 10cm).
  • Drain and rinse your beans and pop them in a blender along with all the other ingredients (except the chocolate). Blend until smooth.
  • Transfer the mixture into the loaf tin and flatten with a spatula.
  • Bake for 22-25 minutes until the top is slightly golden. Remove from the oven and set aside to cool.
  • Melt your chocolate and pour over the top of the bars and spread out wih the spatula. 
  • Refrigerate for at least 30 minutes before slicing with a sharp knife.

Notes

  • Read the blog post contents for ingredient substitutions!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Easy Chickpea Protein Bars
Amount per Serving
Calories
204
% Daily Value*
Fat
 
5.6
g
9
%
Carbohydrates
 
20.6
g
7
%
Protein
 
7.8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chickpea protein bars, easy protein bar recipe, gluten-free protein bars, high-protein bars, homemade protein bars, vegan protein bars
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