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A jar of vegan cream cheese. Someone is holding the jar and a knife with some cream cheese on it. There is a plate in the background.

Vegan Cream Cheese Recipe

This deliciously creamy vegan cream cheese recipe is made using just 3 ingredients! It's perfect for a vegan cheesecake, vegan cream cheese frosting or simply spread on a bagel - YUM!
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Prep Time 5 mins
Soaking Time 2 hrs
Total Time 5 mins
Course Sauce
Cuisine American
Servings 1 cup
Calories 44 kcal

Ingredients
  

  • 150 g Raw Cashews
  • 80 g Creamy Vegan Yoghurt or 1/4 cup vegan milk
  • 1 tbsp Vinegar or Lemon Juice

Instructions
 

  • Cover the cashews with boiling water and leave to soak for at least 2 hours.
  • Drain the water from the cashews.
  • Place the soaked cashews, yoghurt (or milk) and vinegar into a blender and blend until smooth.

Video

Notes

 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Vegan Cream Cheese Recipe
Serving Size
 
1 tbsp
Amount per Serving
Calories
44
% Daily Value*
Fat
 
3.2
g
5
%
Carbohydrates
 
2.1
g
1
%
Protein
 
1.6
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cashew cream cheese, homemade cream cheese, vegan cream cheese, vegan cream cheese recipe
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