These no-bake cheesecake brownies are the perfect treat for the warmer days, they're plant-based, gluten-free, oil-free and refined sugar-free too! A brownie base made with only 3 ingredients, topped with a smooth cheesecake layer (that tastes like ice cream when frozen!) add in some fresh berries - can you think of anything better?
Start by covering your pitted dates with boiling water, cover for at least 10 minutes to soften.
Drain the water and then blend your dates.
Combine your ground almonds, cocoa powder and a pinch of salt in a mixing bowl and then add in your dates. Mix until combined. For a cheeky twist - add in a few servings of CBD oil. (I use one by Pure CBD Health).
Transfer your brownie mixture into a small tin (mine is 15cmx15cm) and press it down.
To make your cheesecake layer: combine your yoghurt, cream cheese and maple syrup. Mix it until smooth.
Chop up your strawberries (save 2) and add them to your cheesecake mix. Spread the cheesecake mix onto your brownie. Thinly slice the two remaining strawberries and place them on top.
Pop the tray into a freezer for around 2 hours, then remove it from the tin and slice with a sharp knife.
I recommend storing these in the freezer (it tastes like ice cream!)
Video
Notes
*Please read the blog contents for ingredient substitutions and important info!These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements
Nutrition
Nutrition Facts
No-Bake Cheesecake Brownies
Serving Size
1 brownie
Amount per Serving
Calories
254
% Daily Value*
Fat
10.3
g
16
%
Carbohydrates
28.8
g
10
%
Protein
8.9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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