Melt the chocolate gently in a microwave or over a double boiler, stirring frequently until smooth and glossy.
Stir in the nut butter, and Greek yogurt until fully combined, and the mixture is thick, smooth, and velvety.
Pour into a lined 20 × 12 cm loaf tin and smooth the top with a spatula for even slices later.
Freeze for 30 minutes to 1 hour until firm and set.
Slice into 18 squares or bars, adjusting size to your preference.
Serve and enjoy! Perfect as a quick snack, dessert, or chocolatey pick-me-up.
Video
Notes
TIPS & NOTES:
Use smooth or crunchy nut butter depending on your texture preference.
Fold ingredients gently to keep the fudge glossy and creamy.
Freeze before slicing for clean, firm squares.
Sprinkle with sea salt, cacao nibs, or shredded coconut for extra flavour.
Store in the fridge for softer fudge or the freezer for a firmer, chewier texture.
Perfect for making ahead - always have a chocolatey treat ready.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your chocolate fudge cwill come out perfectly.
MORE INFO:Read the blog post before making this 3 ingredient fudge for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
3 Ingredient Chocolate Fudge
Serving Size
1 square
Amount per Serving
Calories
102
% Daily Value*
Fat
7.9
g
12
%
Carbohydrates
3.9
g
1
%
Protein
3.6
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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