30-Minute Creamy Feta Chicken Bake
This Feta Chicken Bake takes only five minutes to prepare. It's easy, healthy, and delicious! It's a perfect busy weeknight meal. Simply dump everything in a casserole dish, pop it in the oven, and it's ready!
Ingredients
- 2 Boneless, Skinless Chicken Breasts
- 250 g Mushrooms
- 160 g Baby Tomatoes
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 60 ml Milk (¼ cup)
- 60 g Feta Cheese
- Handful of Spinach
- Handful of Fresh Herbs
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare your chicken and vegetables. Cut the chicken into bite-sized pieces and slice the mushrooms.
- In a large casserole dish, combine the diced chicken, baby tomatoes, sliced mushrooms, salt, smoked paprika, and milk. Mix well to coat everything evenly in the milk and seasonings.
- Create a space in the center of the dish and place the block of feta cheese.
- Bake in the preheated oven for 25 minutes, giving it a stir after 15 minutes of baking.
- Once baked, use a fork to mash the melted feta and squish the tomatoes to release their juices. Mix everything together well.
- Add the spinach and fresh herbs (such as basil) to the dish and mix them in until wilted.
- Serve the Feta Chicken Bake hot, either on its own or with your favorite side dishes such as roasted vegetables, rice, quinoa, or creamy cauliflower mash. Enjoy!
Video
Notes
- You can use Chicken Thighs instead of Chicken Breast if you prefer.
- Play around with the veggies, seasonings and herb to adjust the taste to your preference.
- You can easily double the recipe to make four servings.
Nutrition
Nutrition Facts
30-Minute Creamy Feta Chicken Bake
Serving Size
1 serving
Amount per Serving
Calories
371
% Daily Value*
Fat
17.2
g
26
%
Carbohydrates
8.6
g
3
%
Protein
45.4
g
91
%
* Percent Daily Values are based on a 2000 calorie diet.
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