5-Ingredient Oat Flour Cookie
These oat flour cookies are crunchy on the outside and soft on the inside. They're easy, healthy and delicious!
Ingredients
- 60 g Grass-Fed Butter 1/4 cup
- 85 g Coconut Sugar* heaped 1/2 cup
- 220 g Oat Flour roughly 2 cups
- 1/2 tsp Baking Soda
- 2 tbsp Water
Optional Flavour Boosters
- 1 tbsp Vanilla Extract
- 1/4 tsp Salt
- 50 g Dark Chocolate Chips 1/4 cup optional
Instructions
- Preheat oven to 180℃ / 160℃ fan / 350℉ and prepare your baking sheet with parchment paper.
- Add butter to a bowl and melt for 30 seconds in a microwave.
- Add sugar, water and vanilla (if using) and whisk until smooth.
- Add flour, baking soda and salt on top and lightly mix the dry ingredients before folding it all together (see video).
- Fold in chocolate chips or other mix-ins.
- Divide the mixture into 9 and roll each piece into a ball. Space out on the baking sheet and flatten them slightly.
- Bake for 10 minutes then leave to cool for a further 10 minutes.
Video
Notes
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cake will come out perfectly.
TAKE IT UP A NOTCH
- Chocolate: You really can't go wrong with adding some chocolate.
- Dried Fruit Medley: Mix in dried fruits like raisins, cranberries, apricots, or chopped dried cherries for a sweet and chewy texture.
- Nuts & Seeds: Experiment with nuts and seeds such as walnuts, almonds, chia seeds, flaxseeds, or sunflower seeds for added nutritional value and a subtle crunch.
- Spice it Up: Incorporate warm spices like cinnamon, nutmeg, or cardamom for a cozy, aromatic flavor.
- Flavourings: Vanilla, Almond or any other extracts can instantly transform your oat flour cookies!
- Add some coffee: Mix in instant coffee granules or espresso powder for a subtle coffee flavor. This complements chocolate mix-ins beautifully.
- Ginger Snap: Add ground ginger or finely chopped crystallized ginger for a spicy, zesty kick.
- Nut Butter Swirl: Swirl in a spoonful of your favorite nut butter (peanut butter, almond butter, or cashew butter) for a creamy, nutty flavor.
Nutrition
Nutrition Facts
5-Ingredient Oat Flour Cookie
Serving Size
1 cookie
Amount per Serving
Calories
167
% Daily Value*
Fat
2
g
3
%
Carbohydrates
15.8
g
5
%
Protein
2.8
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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