Baked Cinnamon Roll Oatmeal
This Baked Cinnamon Roll Oatmeal is a perfect recipe to meal-prep for the week. Turn your boring oatmeal into something that tastes like dessert but is still nourishing! It's such an easy, healthy, and delicious breakfast that will leave you happy and full for hours.
Equipment
- Fork or Whisk
Ingredients
- 240 g Oats (2 ½ cups)
- 80 g Vanilla Protein Powder or blended oats (½ cup)
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Ground Cinnamon
- 500 ml Milk (2 cups)
- 40 g Maple Syrup (2 tbsp)
For the frosting (optional)
- 120 g Cream Cheese (½ cup)
- 120 g Thick Yogurt (½ cup)
- 20 g Maple Syrup 1 tbsp
- 2 tbsp Ground Cinnamon for dusting
Instructions
- Preheat oven to 180℃/350℉/160℃ fan and grease a 7" square baking dish.
- Add all the oatmeal ingredients to a bowl and mix with a spatula to combine.
- Transfer the mixture to the baking dish and bake for 30-35 minutes.
- Meanwhile, combine the frosting ingredients with a fork.
- Once baked, leave to cool slightly then spread the frosting on top.
- Dust a generous layer of cinnamon on top.
Video
Notes
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Baked Cinnamon Roll Oatmeal and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Baked Cinnamon Roll Oatmeal
Serving Size
1 serving
Amount per Serving
Calories
370
% Daily Value*
Fat
15.2
g
23
%
Carbohydrates
41.8
g
14
%
Protein
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
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