This Berry Cheesecake Overnight Oats is a breakfast game-changer! It's a great healthy breakfast that you can easily meal-prep ahead of time and then just grab in the morning to start your day off strong! It's super creamy, delicious and filling and I am confident that you're going to love it.
Add oats, yogurt, cream cheese, liquid sweetener, lemon juice and milk to a bowl. Mix to combine.
Gently fold in berries.
Transfer to your oats jar or Tupperware and refrigerate for at least 3 hours or overnight.
Video
Notes
This recipe only makes one portion, simply press the x2 or x3 etc. depending on how many portions you want to make.* You can use any nut butter such as almond, cashew, hazelnut, etc. and for a nut-free version, you can use tahini or sesame seed butter.
** You can use maple syrup, honey, agave, date syrup, etc. Alternatively, you could make the Brownie Batter Bites that call for Medjool Dates.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your smoothie will come out perfectly.
MORE INFO:
Read the blog post before making this Carrot and Banana Smoothie for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements. I use full-fat yogurt, cream cheese and milk.
Nutrition
Nutrition Facts
Berry Cheesecake Overnight Oats
Serving Size
1 g
Amount per Serving
Calories
488
% Daily Value*
Fat
18.9
g
29
%
Carbohydrates
61.1
g
20
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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