Mix oats, cocoa, sweetener, Greek yogurt, and milk until smooth.
Fold in frozen cherries gently.
Refrigerate overnight or at least 2 hours.
Top with extra Greek yogurt and enjoy!
Video
Notes
TIPS & NOTES:
Use rolled oats for the best texture. They soften overnight while still keeping a bit of bite.
Adjust the sweetness to suit your taste - start with less honey and add more after chilling if needed.
Let the cherries thaw slightly before mixing if you prefer a softer, juicier swirl throughout the oats.
This recipe is great for meal prep. Make a few jars at once and keep them in the fridge for up to three days.
Add a little crunch in the morning with cacao nibs, nuts or coconut flakes for a lovely contrast.
For an extra creamy bowl, stir in a spoonful of nut butter or an extra dollop of yogurt before serving.
Give the oats a quick stir before eating as they thicken naturally while chilling.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your overnight oats will come out perfectly.
MORE INFO:Read the blog post before making these Black Forest Overnight Oats for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Black Forest Overnight Oats
Serving Size
1 portion
Amount per Serving
Calories
490
% Daily Value*
Fat
14.9
g
23
%
Carbohydrates
76
g
25
%
Protein
18.2
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword black forest overnight oats, chocolate cherry overnight oats, overnight oats no protein powder
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