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Someone tearing a caprese empanada in half.

Caprese Empanada

These Caprese Empanadas combine the classic flavors of a Caprese salad with flaky pastry, creating an easy-to-make, impressive appetizer or snack that’s sure to delight. With simple ingredients and a straightforward process, these empanadas are perfect for any occasion.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine Italian, Latin
Servings 8 empanadas
Calories 168 kcal

Equipment

Ingredients
  

Easy Empanada Dough

  • 180 g Flour (1 ½ cups)
  • ¼ tsp Salt
  • 45 g Butter, melted (3 tbsp)
  • 2 Egg Yolks
  • 60 g Water (¼ cup)

Caprese Empanadas

  • Empanada Dough
  • 100 g Mozzarella (1 cup)
  • 100 g Tomatoes (1 cup)
  • Fresh Basil

Instructions
 

Easy Empanada Dough

  • Combine flour and salt in a mixing bowl.
  • Add melted butter, egg yolks, and water to the dry ingredients.
  • Mix with a fork or spatula, then knead into a dough ball.
  • Refrigerate for 20-30 minutes before using.

Caprese Empanadas

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Divide dough into 8 pieces, roll each between parchment paper into circles.
  • Slice the mozzarella into small pieces. Cut the tomatoes into small pieces and remove the seeds. Roughly chop the basil.
  • Fill the empanada cases on one side with mozzarella, tomatoes, and basil. Add balsamic glaze or pesto if desired.
  • Fold dough over filling, seal edges with water, and crimp with a fork.
  • Place the empanadas on your baking sheet and brush with egg wash (1 whisked egg).
  • Bake for 20-22 minutes until golden brown.

Video

Notes

TIPS:
  • Prevent Soggy Empanadas: Remove tomato seeds and use hard mozzarella.
  • Seal Properly: Ensure edges are tightly crimped to prevent leaks.
  • Golden Finish: Brush with egg wash before baking for a shiny, golden crust.
  • Make Ahead: Prepare dough in advance and refrigerate for up to 2 days or freeze for up to 3 months.
  • Reheat: For best results, reheat in the oven to maintain crispiness.
 
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
 
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Chocolate Chip Flapjack Recipe and more tips and storage instructions.
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Caprese Empanada
Serving Size
 
1 empanada
Amount per Serving
Calories
168
% Daily Value*
Fat
 
8.5
g
13
%
Carbohydrates
 
18
g
6
%
Protein
 
6.7
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Caprese Empanadas, Easy Empanada Dough
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