Chocolate Chip Mug Cake Recipe
Fluffy Chocolate Chip Mug Cake made with simple, nourishing ingredients ready in under 5 minutes? YES PLEASE!
Equipment
- Mug
Ingredients
- 30 g Whole Wheat Plain Flour 1/4 cup
- 1/2 tsp Baking Powder
- 10 g Coconut Sugar 1 tbsp
- Pinch of Salt
- 1 tbsp Olive Oil
- 3 tbsp Milk
- 20 g Dark Chocolate Chips (or measure with your heart)
Instructions
- Add all ingredients apart from chocolate chips to a small mixing bowl and mix with a fork to combine.
- Mix in the chocolate chips.
- Transfer the mixture into a microwaveable mug.
- Microwave for 1-2 minutes (see notes).
Notes
*see blog post contents above for ingredient substitutions.
When it comes to microwaving this beauty, I would say start with one minute, and then if you feel it needs a bit longer, pop it back in. I do around one and a half minutes, and it comes out like moist cake. Sometimes I go for less time if I want it nice and gooey!
MEASUREMENTS:
Whilst I do provide the US cup measurements for the recipe, I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your cake will come out perfectly.
MORE INFO:
Read the blog post before making this Chocolate Chip Mug Cake for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Chocolate Chip Mug Cake Recipe
Serving Size
1 mug cake
Amount per Serving
Calories
367
% Daily Value*
Fat
21.1
g
32
%
Carbohydrates
39.9
g
13
%
Protein
6.9
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki