Cottage Cheese Brownies
These Cottage Cheese Brownies are a quick, healthy, and super fudgy treat made with nourishing ingredients, perfect for satisfying your sweet tooth while staying on track with your health goals.
Equipment
Ingredients
- 250 g Cottage Cheese - 1 cup
- 170 g Coconut Sugar - ¾ cup
- 1 Egg + 1 Egg Yolk
- 80 g Milk - ⅓ cup
- 1 tbsp Instant Coffee
- 90 g Oat Flour (or blended oats) - 1 cup
- 60 g Cocoa Powder - ½ cup
- 50 g Walnuts (optional) - ⅓ cup
- 50 g Dark Chocolate Chips (plus more for topping - optional) - ¼ cup
Instructions
- Preheat the oven to 180℃ / 350℉ and line an 8-inch square baking tin with parchment paper.
- Blend cottage cheese, coconut sugar, eggs, milk, and coffee until smooth.
- Whisk oat flour and cocoa powder in a mixing bowl.
- Pour the wet ingredients into the dry ingredients and fold with a spatula until combined.
- Fold in your walnuts and chocolate chips in using.
- Pour the batter into the prepared tin, spread evenly, and top with dark chocolate chips.
- Bake for 25–30 minutes, depending on your preferred texture.
- Cool completely before slicing into squares.
Video
Notes
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your brownies will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these Cottage Cheese Brownies and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Cottage Cheese Brownies
Serving Size
1 brownie
Amount per Serving
Calories
183
% Daily Value*
Fat
4.8
g
7
%
Carbohydrates
28.7
g
10
%
Protein
7.9
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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