Blend on high speed until completely smooth, you may need to stop and scrape down the sides of the blender a few times.
Add a splash of milk or yogurt to help with blending if necessary.
Refrigerate for atleast 30 minutes to firm up more.
Top with yogurt, chocolate chips, nuts, berries etc.
Video
Notes
Blend Thoroughly: Ensure the mousse is smooth and creamy by blending on high speed.
Sweeten to Taste: Start with a small amount of sweetener and adjust to your preference.
Chill for Texture: Refrigerate for at least 30 minutes to allow the mousse to firm up.
Customize Toppings: Add your favorite toppings like fresh berries, coconut flakes, or grated chocolate.
Meal Prep: Divide into individual portions for a ready-to-eat healthy dessert all week.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
MORE INFO:
Read the blog post before making this Cottage Cheese Chocolate Mousse for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Cottage Cheese Chocolate Mousse
Serving Size
1 serving
Amount per Serving
Calories
179
% Daily Value*
Fat
6.3
g
10
%
Carbohydrates
20.3
g
7
%
Protein
15.6
g
31
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cottage Cheese Chocolate Mousse, Cottage Cheese Mousse, Cottage Cheese Recipes, Healthy Chocolate Mousse, High Protein Chocolate Mousse, High Protein Mousse
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