This cottage cheese cookie dough is a quick, healthy treat made with just five ingredients that satisfies your sweet cravings while providing protein and nourishing goodness.
Add cottage cheese, liquid sweetener, vanilla and salt to a blender or food processor and blend until smooth.
Transfer the smooth mixture to a bowl then fold in your almond flour.
Fold in your mix-ins of choice.
Serve!
Video
Notes
TIPS & NOTES:
Taste Test: Before chilling, taste the dough to adjust sweetness or flavor as needed, adding more liquid sweetener or vanilla to suit your preference.
Consistency Check: If the dough is too thick, add a splash of milk or more liquid sweetener to achieve your desired consistency.
Chill for Texture: For a firmer texture, chill the dough in the refrigerator for 15-30 minutes before serving. This helps it hold its shape better, especially if you plan to roll it into balls.
Mix-in Variations: Get creative with your mix-ins! Consider adding shredded coconut, chia seeds, or even spices like cinnamon for extra flavor.
Serving Suggestions: Enjoy the cookie dough as is, or serve it over yogurt, oatmeal, or smoothie bowls for a delightful and nutritious treat.
Portion Control: If you're portioning out the cookie dough for later, consider using a cookie scoop to create evenly sized balls for easy serving later on.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cookie dough will come out perfectly.
MORE INFO:
Read the blog post before making this Cottage Cheese Cookie Dough for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Cottage Cheese Cookie Dough
Serving Size
0.25 cup
Amount per Serving
Calories
102
% Daily Value*
Fat
6.6
g
10
%
Carbohydrates
7.2
g
2
%
Protein
4.9
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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