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–+ servings
Ingredients needed to make Cottage Cheese Cookie Dough Mousse including cottage cheese, nut butter, oat flour, coconut sugar, vanilla extract, and dark chocolate chips.

Cottage Cheese Cookie Dough Mousse

A creamy, high-protein cookie dough mousse made with cottage cheese, nut butter, and chocolate chips for a nostalgic treat that works just as well for breakfast as it does for dessert.
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Prep Time 5 minutes
Chill time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Healthy
Servings 4 servings
Calories 219 kcal

Equipment

  • Food Processor or Blender
  • Mixing Bowl
  • Spatula or Spoon
  • Measuring cups and spoons
  • Serving glasses, jars, or bowls
  • Refrigerator

Ingredients
  

Instructions
 

  • Add the cottage cheese, nut butter, coconut sugar (or honey), oat flour, vanilla extract, and salt to a blender or food processor. Blend until completely smooth and creamy. The mixture should be thick, creamy, and resemble cookie dough.
  • Transfer the mixture to a mixing bowl and fold through the dark chocolate chips.
  • Divide the mousse between four serving glasses or bowls (or two if making large servings).
  • Refrigerate for at least 30 minutes to allow the mousse to thicken and the flavors to develop.
  • Serve chilled, topped with extra chocolate chips, a drizzle of nut butter, or a sprinkle of flaky sea salt if desired.

Video

Notes

TIPS & NOTES:
  • Blend thoroughly for the smoothest, creamiest mousse texture.
  • Use full-fat cottage cheese for a richer flavor and thicker consistency.
  • Chill for at least 30 minutes before serving for the best texture.
  • Adjust the sweetness to suit your taste preferences.
  • If the mousse is too thick, blend in a splash of milk.
  • Fold in the chocolate chips after blending to keep their texture.
  • For an extra cookie dough flavor, use peanut butter or cashew butter.
  • Serve straight from the refrigerator for the thickest, creamiest mousse.
  • Great for meal prep and easy grab-and-go snacks.
  • Top with extra chocolate chips, nut butter, or flaky sea salt before serving.
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your mousse will come out perfectly.
 
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Cookie Dough Mousse and more tips and storage instructions.
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Cottage Cheese Cookie Dough Mousse
Serving Size
 
1 serving
Amount per Serving
Calories
219
% Daily Value*
Fat
 
9.4
g
14
%
Carbohydrates
 
24.3
g
8
%
Protein
 
11.2
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cottage Cheese Mousse, Cottage Cheese Recipes, High Protein Mousse
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