This Chicken and Chorizo Orzo is the perfect quick, weeknight meal - it's ready in 20 minutes, made in one pan, nourishing, packed with protein, and absolutely delicious! It's also a perfect recipe to meal-prep ahead of time to make life a little bit easier.
Heat a pan over medium-high heat and add diced chicken and sliced chorizo. Cook for 3-5 minutes until lightly browned.
Add halved baby tomatoes and cook for an additional 3-5 minutes until softened.
Stir in tomato puree and Cajun spice, ensuring chicken, chorizo, and tomatoes are evenly coated.
Add uncooked orzo pasta, milk and ½ cup boiling water to the pan, stirring well to combine. Bring to a boil, then reduce heat to simmer.
Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened. Add more boiling water as needed.
Season with salt and pepper to taste. Garnish with fresh basil or parsley before serving.
Video
Notes
You can use Chicken Thighs instead of Chicken Breast if you prefer.
Play around with the veggies, seasonings and herb to adjust the taste to your preference.
You can easily double the recipe to make four servings.
MORE INFO:
Read the blog post before making this Chicken and Chorizo Orzo for extra tips, ingredient substitutions and storage instructions.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and the recipe will come out perfectly.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Creamy Cajun Chicken and Chorizo Orzo
Serving Size
1 serving
Amount per Serving
Calories
622
% Daily Value*
Fat
14.1
g
22
%
Carbohydrates
68.5
g
23
%
Protein
54.7
g
109
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cajun Chicken Orzo, Chicken and Chorizo Orzo, Chicken Orzo, Chorizo Orzo, Creamy Cajun Chicken Orzo, One Pan Orzo
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