Creamy Pesto Prawn Fettuccine
This Creamy Pesto Prawn Fettuccine is perfect for busy weeknights when you only have 20 minutes to whip up dinner! It's not only quick and easy to make but also made with nourishing ingredients, offering a well-balanced meal that's rich, creamy, and satisfying.
Ingredients
Instructions
- Boil fettuccine in salted water according to package instructions.
- In the meantime, Finely chop white onion and mince garlic and sauté in olive oil until translucent. If using uncooked prawns, sauté until pink; then add cherry tomatoes and cook until softened.
- Add cream cheese, pesto, and vegetable stock to the pan. Stir until smooth and creamy, allowing it to thicken for a few minutes.
- If using pre-cooked prawns, add them to the pan now, letting them warm in the creamy pesto sauce.
- Drain the cooked fettuccine and add into the pan, ensuring an even coating with the creamy sauce.
- Season with salt and pepper to taste. Garnish with chopped basil or parsley for a burst of freshness.
Video
Notes
Read the full blog post when making these Healthy and Easy Cottage Cheese Churro Donut Holes for extra tips along the way!
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Creamy Pesto Prawn Fettuccine
Serving Size
1 g
Amount per Serving
Calories
453
% Daily Value*
Fat
22.8
g
35
%
Carbohydrates
40.7
g
14
%
Protein
20.9
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki