These Healthy Banana Cottage Cheese Muffins are a quick and easy snack made with wholesome ingredients. Mixed in minutes with just one bowl and a blender, they’re perfect for breakfast, meal prep, or an on-the-go treat.
Preheat the oven to 180°C (350°F) and line a muffin tray with paper liners or lightly grease it
Add the bananas, cottage cheese, honey (or maple syrup), and eggs to a blender or food processor. Blend until completely smooth.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Pour the blended mixture into the bowl of dry ingredients. Gently mix until just combined—don’t overmix.
Divide the batter evenly between the muffin cups.
Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the centre comes out clean.
Let cool in the tray for 5–10 minutes, then transfer to a wire rack to cool completely.
Video
Notes
This recipe makes 6 medium-large muffins. You can also make 8-10 smaller muffins, simply bake for less time.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your brownies will come out perfectly.
MORE INFO:Read the blog post for a more in-depth explanation of how to make these Banana Cottage Cheese Muffins and more tips and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Easy and Healthy Banana Cottage Cheese Muffins
Serving Size
1 muffin
Amount per Serving
Calories
228
% Daily Value*
Fat
3.8
g
6
%
Carbohydrates
41.5
g
14
%
Protein
8.3
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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