A beautiful marriage of two of the best creations: pancakes and tiramisu. Fluffy pancakes infused with all the flavors of tiramisu: coffee, creamy filling, and cocoa. The best part is that they're easy to make and healthy!
Prepare the pancake batter by mixing whole wheat flour, baking powder, milk, and liquid sweetener in a medium mixing bowl until smooth.
Heat a non-stick pan over medium heat and spoon the pancake batter onto it using a quarter-cup measuring cup. Cook until bubbles form, then flip and cook the other side.
Pour black coffee into a shallow bowl and dip each pancake in, allowing it to soak for about a minute.
Make the creamy filling by combining cream cheese and liquid sweetener. Adjust the consistency with milk or add Greek yogurt to bulk it up.
Layer the pancakes by placing one coffee-soaked pancake on a plate, spreading filling on top, and dusting with cocoa powder. Repeat for remaining pancakes, filling, and cocoa powder.
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Notes
**Serving size: This recipe makes two decent snack portions or one large meal portion.**MORE INFO:Read the blog post before making these Tiramisu Pancakes for extra tips, ingredient substitutions and storage instructions.MEASUREMENTS:I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your smoothie will come out perfectly.NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements. Please note I have used full cream milk and cream cheese.
Nutrition
Nutrition Facts
Easy and Healthy Tiramisu Pancakes
Serving Size
1 serving (2pancakes)
Amount per Serving
Calories
361
% Daily Value*
Fat
15.1
g
23
%
Carbohydrates
44.2
g
15
%
Protein
12.1
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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