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Oat Flour Banana Bread with chocolate chips and walnuts.

Easy & Healthy Oat Flour Banana Bread

This Oat Flour Banana Bread is SO moist and fluffy, you would never guess that it's made with oat flour! It's easy to make, it's healthy and just absolutely delicious. It's also naturally gluten-free and refined sugar-free and you're going to love it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Healthy
Servings 10 slices
Calories 194 kcal

Equipment

Ingredients
  

  • 3 large Bananas (around 300g or 1 cup)
  • 80 g Coconut Sugar (1/3 cup)
  • 45 g Grass-Fed Butter, melted (3 tbsp)
  • 2 Eggs
  • 2 tbsp Milk
  • 1 tbsp Vanilla Extract
  • 240 g Oat Flour (2 cups - blended oats)
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • Mix-ins of Choice chocolate chips, nuts, fruit, seeds etc.

Instructions
 

  • Preheat your oven to 180°C (350°F / 160°C fan oven) and line your loaf pan with parchment paper.
  • In a large bowl, mash three ripe bananas until smooth using a fork, whisk, masher, or your hands.
  • Whisk together the mashed bananas, melted grass-fed butter, coconut sugar, vanilla extract and eggs until well combined.
  • Add the oat flour, baking powder and salt, then gently fold until combined with a spatula.
  • Add your mix-ins of choice along with the milk and fold gently to combine.
  • Pour the mixture into the prepared loaf pan and smooth the top. Score the centre of the loaf with a knife.
  • Bake for 35-40 minutes, or until a skewer inserted into the centre comes out clean or with a few moist crumbs attached.
  • Allow the banana bread to cool in the loaf pan for about 10 minutes, then remove it and transfer to a wire rack to cool completely before slicing.

Video

Notes

MORE INFO:
Read the blog post before making this Oat Flour Banana Bread for extra tips, ingredient substitutions and storage instructions.
 
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and the banana bread will come out perfectly.
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Easy & Healthy Oat Flour Banana Bread
Serving Size
 
1 slice
Amount per Serving
Calories
194
% Daily Value*
Fat
 
6.8
g
10
%
Carbohydrates
 
28
g
9
%
Protein
 
4.6
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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