Go Back
–+ servings
Oat Flour Banana Bread with chocolate chips and walnuts.

Easy & Healthy Oat Flour Banana Bread

This Oat Flour Banana Bread is SO moist and fluffy, you would never guess that it's made with oat flour! It's easy to make, it's healthy and just absolutely delicious. It's also naturally gluten-free and refined sugar-free and you're going to love it!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Healthy
Servings 10 slices
Calories 194 kcal

Equipment

Ingredients
  

  • 3-4 Bananas (around 300g or 1 cup)
  • 80 g Coconut Sugar (1/3 cup)
  • 45 g Grass-Fed Butter, melted (3 tbsp)
  • 2 Eggs
  • 1 tbsp Vanilla Extract
  • 240 g Oat Flour (2 cups - blended oats)
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • Mix-ins of Choice chocolate chips, nuts, fruit, seeds etc.

Instructions
 

  • Preheat your oven to 180°C (350°F / 160°C fan oven) and line your loaf pan with parchment paper.
  • In a large bowl, mash three ripe bananas until smooth using a fork, whisk, masher, or hands.
  • Whisk together mashed bananas, olive oil, coconut sugar, vanilla, and eggs.
  • Add in oat flour, baking powder and salt and gently fold until combined with a spatula.
  • Add mix-ins of choice along with two tablespoons of milk and fold to combine.
  • Pour mixture into loaf tin.
  • Score the loaf's centre with a knife, then bake for 35-40 minutes.
  • Let banana bread cool in the tin at room temperature before slicing.

Video

Notes

MORE INFO:
 
 
Read the blog post before making this Oat Flour Banana Bread for extra tips, ingredient substitutions and storage instructions.
 
 
MEASUREMENTS:
 
 
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and the recipe will come out perfectly.
 
 
NUTRITIONAL INFO:
 
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Easy & Healthy Oat Flour Banana Bread
Serving Size
 
1 slice
Amount per Serving
Calories
194
% Daily Value*
Fat
 
6.8
g
10
%
Carbohydrates
 
28
g
9
%
Protein
 
4.6
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baking for beginners, Baking with ripe bananas, Banana bread variations, Banana bread with dark chocolate, Breakfast bread recipe, Delicious oat flour recipes, Easy banana bread, Easy oat flour recipes, Easy substitutions for baking, Gluten-free banana bread, Gluten-free dessert options, Healthy baking ideas, Healthy banana bread recipe, Healthy snacks, Homemade banana bread, Moist oat flour bread, Nutritious baking, Oat flour banana bread recipes, Quick and healthy recipes, Refined sugar-free baking, Wholesome desserts
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki