Fudgy Pumpkin Blondies
These Pumpkin Blondies are a deliciously fudgy, fall-inspired treat that combines wholesome ingredients for an easy and healthy treat perfect for any time of day.
Equipment
- 2lb Loaf Tin or a small baking tin roughly 20cm x 10cm
Ingredients
- 120 g Oat Flour 1 cup
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1.5 tsp Pumpkin Pie Spice Mix or 1 tsp cinnamon; 1/4 tsp Ground Nutmeg; 1/4 tsp All-Spice
- 225 g Pumpkin Puree 1 cup
- 125 g Greek Yoghurt 1/2 cup
- 85 g Coconut Sugar 3/4 cup
- 1 tsp Vanilla Extract
- 60 g Dark Chocolate 1/3 cup
- 40 g Pecan Nuts 1/3 cup
Instructions
- Preheat your oven to 350°F (180°C / 160°C fan) and line a loaf tin with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, whisk together oat flour, baking soda, salt, cinnamon, nutmeg, and all-spice until well combined.
- Add pumpkin puree, Greek yoghurt, coconut sugar, and vanilla to the dry mixture. Gently fold until just combined; do not overmix.
- Coarsely chop dark chocolate into chunks and pecan nuts. Fold them into the batter.
- Transfer the batter into the prepared loaf tin, smoothing the top with a spatula. Optionally, scatter extra chocolate chunks on the surface.
- Place the tin in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
- Once baked, let the blondies cool in the tin for about 10 minutes. Use the parchment overhang to lift them out and place on a wire rack to cool completely.
- Once cooled, slice into 8 squares and savour the flavours of the season.
Video
Notes
MEASUREMENTS:
- Whilst I do provide the US cup measurements for the recipe, I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your blondies will come out perfectly.
- Enhance flavours with a pinch of ginger or cloves.
- Reserve some pecans and chocolate for a topping.
- Serve warm with Greek yoghurt or honey.
- Store airtight at room temp or refrigerate.
- Freeze individually wrapped squares for later enjoyment.
- Read the blog post before making these Pumpkin Blondies for extra tips, ingredient substitutions and storage instructions.
- These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Fudgy Pumpkin Blondies
Serving Size
1 blondies
Amount per Serving
Calories
206
% Daily Value*
Fat
9.1
g
14
%
Carbohydrates
21
g
7
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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