Gooey Cookie Dough Baked Oats (without banana)

Gooey Cookie Dough Baked Oats (without banana)

These baked oats made without bananas and eggs are a must-try! They're fluffy, gooey and chocolatey in all the right ways. They're easy and healthy and a great breakfast, snack or dessert that will nourish your soul and your body.

5 from 4 votes

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Prep Time 3

Cook Time 12

Total Time 15

Course Breakfast, Dessert, Snack

Cuisine Healthy

Servings serving

Calories 443 kcal

Equipment

Blender if not using ready made oat flour
Mixing Bowl
Kitchen Weighing Scales
Spatula
Oven-Safe Ramekin

Ingredients

60 g Old Fashioned Oats, blended (or oat flour) 1/2 cup
1 tsp Baking Powder
Pinch of Salt
20 g Liquid Sweetener* 1 tbsp
80 g Greek Yoghurt** 1/3 cup
60 ml Milk 1/4 cup
1 tsp Vanilla Extract optional
10 g Dark Chocolate Chips or measure with your heart

Instructions

Preheat oven to 180°C / 160°C fan / 350°F and grease your oven-safe ramekin with cooking spray or butter.
Add oats, baking powder and salt to a bowl and give it a mix with the spatula.
Add liquid sweetener, yoghurt, milk and vanilla if using and fold till combined.
Gently fold in the chocolate chips.
Transfer the batter into the greased ramekin. Add some extra chocolate chips on top.
Bake for 12-15 minutes and enjoy!

Video

Notes

* Liquid Sweetener: maple syrup nut butter, honey, agave, date syrup etc.

* Greek Yoghurt – you can use any yoghurt! See Blog contents for more substitutes.

MEASUREMENTS:

I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cake will come out perfectly.

TIPS:

Mix-ins: Enhance the flavor and texture with mix-ins like dark chocolate chips, nuts, or dried fruit. These additions can add a delightful crunch or chewiness.
Flavor Boosters: Add vanilla extract, cinnamon, or other spices for an extra layer of flavor. These optional additions can elevate the taste of your baked oats.
Preparation Time: Allow the oats to soak in the liquid mixture for a few minutes before baking. This ensures that the oats absorb the liquids and results in a better consistency.
Baking Time and Temperature: Follow the recommended baking time and temperature in the recipe. Bake for less time if you want gooey baked oats, and longer if you want it more like cake. Just be careful to not go beyond 15 minutes, otherwise, it may be dry.
Serve Warm: Baked oats are best enjoyed warm. Serve them fresh out of the oven for the ideal texture and flavor.

MORE INFO:

Read the blog post before making these Cookie Dough Baked Oats for extra tips, ingredient substitutions and storage instructions.

NUTRITIONAL INFO:

These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts

Gooey Cookie Dough Baked Oats (without banana)

Serving Size

1 serving

Amount per Serving

Calories

443

% Daily Value*

Fat

14.3

Carbohydrates

55.2

Protein

17.4

* Percent Daily Values are based on a 2000 calorie diet.

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Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki