Healthy Chocolate Chip Mug Cake
A soft, fluffy, and gooey healthy chocolate chip mug cake made in minutes with simple ingredients and melted chocolate throughout.
Equipment
- Microwave-safe mug or ramekin
- Mixing Spoon
- Measuring spoons
Ingredients
- 2 tbsp self-raising flour
- 2 tbsp vanilla protein powder or extra flour
- 1 tbsp coconut sugar
- 3 tbsp milk
- 20 g chocolate chips plus extra for topping
Instructions
- Add the flour, protein powder, sugar, and milk to a microwave-safe mug or ramekin. Stir until smooth.
- Fold in the chocolate chips.
- Top with extra chocolate chips.
- Microwave for 1 minute to 1 minute 30 seconds, depending on your microwave strength. The centre should still look slightly soft for the best texture.
- Allow to cool for 1 minute before serving.
Video
Notes
TIPS & NOTES:
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these Choc Chip Mug Cake and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
- Microwave times will vary depending on your microwave, so start with 1 minute and add extra time if needed.
- For the best gooey texture, slightly undercook the mug cake.
- If your batter feels too thick, add a splash of extra milk.
- Replace the protein powder with extra flour for a non-protein version.
- Use plain flour plus 1/4 tsp baking powder if you don’t have self-raising flour.
- Best enjoyed warm straight from the mug.
Nutrition
Nutrition Facts
Healthy Chocolate Chip Mug Cake
Serving Size
1 serving
Amount per Serving
Calories
305
% Daily Value*
Fat
8.8
g
14
%
Carbohydrates
36.1
g
12
%
Protein
19.4
g
39
%
* Percent Daily Values are based on a 2000 calorie diet.
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