Healthy no bake chocolate peanut butter rice krispie treats made with just 4 simple ingredients. Chewy, crunchy, and perfect for an easy snack or meal prep treat.
Line a loaf pan with baking paper, leaving some overhang for easy removal.
In a bowl, melt the peanut butter and dark chocolate together until smooth (microwave in 20–30 second bursts, stirring between each).
Add in the puffed rice and oats, and mix until everything is evenly coated.
Transfer the mixture into the lined loaf pan and press down VERY firmly into an even layer.
Refrigerate for 45–60 minutes, or until fully set.
Lift out using the baking paper and slice into squares or bars.
Video
Notes
TIPS & NOTES:
Press the mixture down very firmly into the loaf pan so the bars hold together well when sliced.
Melt the peanut butter and chocolate gently to avoid burning or seizing.
If the mixture feels too dry, add a little extra peanut butter (10–20g).
If it feels too soft, add a bit more puffed rice or oats.
Chill fully before slicing for clean, neat squares.
Use a sharp knife warmed slightly under hot water for cleaner cuts.
For extra flavour, add a pinch of salt or a drizzle of melted chocolate on top.
Store in the fridge in an airtight container for up to 5 days.
These also freeze well for a grab-and-go snack.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your Rice Krispie Treats will come out perfectly.
MORE INFO:Read the blog post for a more in-depth explanation of how to make these Healthy Rice Krispie Bars and more tips and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
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