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+ servings
Dark chocolate bounty bar.

Healthy Dark Chocolate Bounty Bars

These Dark Chocolate Bounty Bars are super easy to make; you only need 5 ingredients, and they're healthy too! They're a perfect snack or dessert to meal-prep and keep in your fridge or freezer.
5 from 5 votes
Prep Time 15 minutes
chill time 10 minutes
Total Time 25 minutes
Servings 12 bars
Calories 123 kcal

Ingredients
  

Instructions
 

  • Add yogurt, liquid sweetener, and vanilla to a bowl and whisk with a fork or spatula until smooth.
  • Add coconut and mix to combine.
  • Divide into 12 pieces and shape into bars using your hands.
  • Melt dark chocolate in the microwave or double boiler.
  • Drop each bounty in and use a fork to completely coat them. Lift out and allow excess chocolate to drip off.
  • Place on a sheet of parchment paper and sprinkle some more coconut on top.
  • Place in the freezer for at least 10 minutes or until set.

Video

Notes

  • If the mixture is too dry or crumbly to shape, add an extra drizzle of liquid sweetener. If the mixture is too wet, place in the freezer for a couple of minutes.
  • Before shaping the bars, chill the mixture in the fridge for 15-20 minutes to make it easier to handle.
  • Work quickly when coating the bars in chocolate to prevent it from hardening too soon, ensuring a smooth and even coating.
 
MEASUREMENTS:
 
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
 
 
 
MORE INFO:
 
Read the blog post before making these Dark Chocolate Bounty Bars for extra tips, ingredient substitutions and storage instructions.
 
 
 
NUTRITIONAL INFO:
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Healthy Dark Chocolate Bounty Bars
Serving Size
 
1 bar
Amount per Serving
Calories
123
% Daily Value*
Fat
 
6.8
g
10
%
Carbohydrates
 
13.3
g
4
%
Protein
 
1.7
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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