In a bowl, mix together the drained tuna, yogurt, sriracha, red onion, and gherkins until well combined.
Lay out the tortilla wrap and add a layer of cheddar in the center.
Spoon the tuna mixture over the cheese and top with spinach.
Fold the sides in and roll up tightly into a wrap.
Toast in a pan or sandwich press over medium heat for 2–3 minutes, or 5 minutes in an air-fryer per side, until golden and the cheese is melted.
Slice and serve warm.
Video
Notes
TIPS & NOTES:
Drain tuna well: Removing excess liquid prevents a soggy wrap.
Adjust the spice: Add more or less sriracha depending on how much heat you like.
Make it lighter: Use low-fat yogurt and cheese for a lighter option.
Wrap tightly: Rolling the wrap tightly helps keep the filling in place when toasting.
Meal prep friendly: Cool completely before wrapping and refrigerating for up to 3 days. Reheat in a pan or toaster for best results.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process, and your wraps will come out perfectly.
MORE INFO:Read the blog post for a more in-depth explanation of how to make these Tuna Melt Wraps and more tips and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Healthy Spicy Tuna Melt Wrap (perfect for meal-prep!
Serving Size
1 wrap
Amount per Serving
Calories
442
% Daily Value*
Fat
14.8
g
23
%
Carbohydrates
35.3
g
12
%
Protein
41.1
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword tuna melt wrap
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