Preheat oven to 350℉ / 175℃ and line your baking tray with a sheet of parchment paper.
Add yogurt and eggs to a bowl and whisk until fully combined.
Add flour and baking powder and fold with a spatula until almost combined.
Add in sliced turkey ham, chopped feta, and chives and fold them in.
Divide the mixture into six equal pieces - use flour-dusted hands or drop the pieces into flour before rolling into balls.
Place the biscuits on your parchment-lined baking tray and flatten them slightly.
Add a pinch of grated cheddar on top of each.
Bake for 35 minutes or until golden and cooked through.
Video
Notes
TIPS & NOTES:
Use a cookie scoop for evenly portioned biscuits.
Coat hands or dough in flour to make shaping easier.
Customize mix-ins with your favorite cheeses, meats, or veggies.
Freeze baked biscuits for up to 3 months; reheat directly from frozen.
Double the recipe to meal prep for the entire week.
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your biscuits will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these Protein Biscuits and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
High Protein Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
261
% Daily Value*
Fat
10.1
g
16
%
Carbohydrates
24.9
g
8
%
Protein
15.7
g
31
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Biscuits without butter, Breakfast Biscuits, Ham and Cheese Biscuits, High Protein Biscuits, Protein Biscuits
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