This High Protein Chia Pudding is a creamy, nourishing, and endlessly customizable breakfast or snack that’s ready in minutes and packed with protein, fiber, and wholesome goodness.
Mix Greek yogurt, milk, and protein powder until smooth and creamy.
Stir in chia seeds until fully combined.
Cover and refrigerate for at least 2 hours or overnight.
Serve with toppings of choice like berries, granola, or a drizzle of nut butter.
Video
Notes
TIPS & NOTES:
Switch up the flavor: Use any protein powder flavor you love - vanilla, chocolate, or caramel all work beautifully.
Prep ahead: Make it the night before for a ready-to-go breakfast, snack, or post-workout boost.
Texture tip: Give it a quick stir halfway through chilling to keep the chia seeds evenly distributed.
Top it your way: Add fresh fruit, berries, granola, or a drizzle of nut butter for extra texture and flavor.
Stay creamy: If the pudding thickens too much, add a splash of milk and stir before serving.
Add a flavor twist: Mix in cinnamon, cocoa powder, or vanilla extract for an easy upgrade.
Meal prep: Store in sealed jars for up to 3–4 days - perfect for busy mornings or snack breaks.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your Chia Pudding will come out perfectly.
MORE INFO:Read the blog post before making this High Protein Chia Pudding for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
High Protein Chia Pudding (only 4 ingredients)
Serving Size
1 serving
Amount per Serving
Calories
320
% Daily Value*
Fat
15.2
g
23
%
Carbohydrates
10.6
g
4
%
Protein
28.1
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chia seed pudding, high protein chia pudding, Meal Prep Breakfast, meal prep chia pudding
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