Hot Chocolate Mug Cake Recipe
This Hot Chocolate Mug Cake is going to change your dessert game - it's ready in under 5 minutes and is made with simple, nourishing ingredients.
Equipment
- Mug
Ingredients
- 30 g Whole Wheat Plain Flour 1/4 cup
- 1/2 tsp Baking Powder
- 10 g Coconut Sugar 1 tbsp
- Pinch of Salt
- 6 g Cocoa Powder 1 tbsp
- 10 g Olive Oil 1 tbsp
- 45 g Milk 3 tbsp
- 10 g Chocolate Chips
- Mini Marshmallows measure with your heart
Instructions
- Add all ingredients to a bowl (not chocolate chips or marshmallows) and mix to combine.
- Transfer the mixture into a microwaveable mug.
- Add chocolate chips and marshmallows on top.
- Microwave for 1-2 minutes (see notes).
Notes
*see blog post contents above for ingredient substitutions.
*you can add more chocolate chips and marshmallows into the mixture if you like
When it comes to microwaving this beauty, I would say start with one minute, and then if you feel it needs a bit longer, pop it back in. I do two minutes for this mug cake and it comes out like moist cake. Sometimes I go for less time if I want it nice and gooey!
MEASUREMENTS:
Whilst I do provide the US cup measurements for the recipe, I always recommend using a kitchen weighing scale and using the weighted measurements instead. This will result in a more accurate process and your cake will come out perfectly.
MORE INFO:
Read the blog post before making this recipe for extra tips, ingredient substitutions and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Hot Chocolate Mug Cake Recipe
Serving Size
1 mug cake
Amount per Serving
Calories
365
% Daily Value*
Fat
17.8
g
27
%
Carbohydrates
41.2
g
14
%
Protein
7.6
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki