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–+ servings

Lemon Cheesecake Overnight Weet-Bix

A creamy, refreshing overnight Weet-Bix that tastes just like lemon cheesecake, topped with a delicious cookie crunch.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine meal-prep
Servings 1
Calories 468 kcal

Equipment

  • Container, jar, or meal prep container
  • Mixing Bowl
  • Whisk or Spoon
  • Measuring spoons
  • Zester or Fine Grater
  • Spatula or Spoon
  • Refrigerator

Ingredients
  

For the base:

  • 2 Weet-Bix biscuits crushed
  • 60 ml milk of choice (¼ cup)

Lemon Cheesecake Filling:

  • 100 g smooth cottage cheese or cream cheese (⅖ cup)
  • 100 g plain Greek yoghurt (⅓ cup)
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice
  • Zest of ½ lemon

For the topping:

  • 1 Biscuit of choice , crumbled (Digestive Biscuit, Graham Cracker, or a Lotus Biscoff Biscuit works perfectly)

Instructions
 

  • Crush the Weet-Bix into a container or jar and mix with the milk until the mixture resembles a soft cake-like texture. Press down firmly to form the base.
  • In a bowl, whisk together the cottage cheese (or cream cheese), yoghurt, honey, lemon juice, and lemon zest until smooth and creamy.
  • Spoon the cheesecake filling over the Weet-Bix base and smooth the top.
  • Cover and refrigerate overnight, or for at least 4 hours.
  • Before serving, sprinkle over the crumbled Lotus Biscoff biscuit.

Video

Notes

TIPS & NOTES:

  • Blend cottage cheese if it’s not completely smooth for the best cheesecake-like texture.
  • Adjust the sweetness to taste depending on how tangy you like your lemon filling.
  • Add a little extra lemon zest for a stronger citrus flavour.
  • Let it chill overnight for the best texture and flavour development.
  • Add the biscuit topping just before serving to keep it crunchy.
  • This recipe is easy to scale up for meal prep.
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your overnight weet-bix will come out perfectly.
 
 
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make this Lemon Cheesecake Overnight Weet-Bix and more tips and storage instructions.
 
 
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Lemon Cheesecake Overnight Weet-Bix
Serving Size
 
1 portion
Amount per Serving
Calories
468
% Daily Value*
Fat
 
12.6
g
19
%
Carbohydrates
 
58.1
g
19
%
Protein
 
25.1
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy lemon cheesecake, healthy breakfast recipes, overnight weetbix
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki