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Lentil Bread Loaf on a wood chopping board.

Lentil Bread

This Lentil Bread is simple, high-protein, and made with just three ingredients - it's fluffy, nutritious, and delicious!
3.27 from 38 votes
Prep Time 5 minutes
Cook Time 1 hour
Course bread, Snack
Cuisine Bread
Servings 12 slices
Calories 126 kcal

Ingredients
  

  • 350 g Split Red Lentils, uncooked (1 ¾ cup)
  • 250 g Cottage Cheese (1 cup) - or 250g Firm Tofu
  • 1 tbsp Baking Powder
  • 250 ml Water (1 cup)

Instructions
 

  • Soak the lentils in water for at least 6 hours or overnight until soft.
  • Drain and rinse the soaked lentils thoroughly.
  • Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.
  • Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.
  • Allow the bread to cool completely in the pan before slicing.

Video

Notes

TIPS & NOTES:
  • Soak the lentils overnight for a smoother texture.
  • Blend thoroughly to ensure the batter is lump-free and smooth.
  • Customize the flavor by adding herbs, spices, or seeds to the batter.
  • Let it cool completely before slicing to avoid crumbling.
  • Double the recipe and freeze slices for easy meal prep!
 
 
MEASUREMENTS:
 
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your brownies will come out perfectly.
 
 
 
MORE INFO:
 
 
Read the blog post for a more in-depth explanation of how to make these Brownie with Strawberries  and more tips and storage instructions.
 
 
 
NUTRITIONAL INFO:
 
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
Lentil Bread
Serving Size
 
1 slice
Amount per Serving
Calories
126
% Daily Value*
Fat
 
1.5
g
2
%
Carbohydrates
 
20.8
g
7
%
Protein
 
9.8
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cottage Cheese Bread, Lentil and Cottage Cheese Bread, Lentil Bread
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki