Soak the lentils in water for at least 6 hours or overnight until soft.
Drain and rinse the soaked lentils thoroughly.
Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.
Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.
Allow the bread to cool completely in the pan before slicing.
Video
Notes
TIPS & NOTES:
Soak the lentils overnight for a smoother texture.
Blend thoroughly to ensure the batter is lump-free and smooth.
Customize the flavor by adding herbs, spices, or seeds to the batter.
Let it cool completely before slicing to avoid crumbling.
Double the recipe and freeze slices for easy meal prep!
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your brownies will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these Brownie with Strawberries and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Lentil Bread
Serving Size
1 slice
Amount per Serving
Calories
126
% Daily Value*
Fat
1.5
g
2
%
Carbohydrates
20.8
g
7
%
Protein
9.8
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
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