Three layers of chocolatey goodness that will definitely satisfy your chocolate cravings. A no-bake chocolate crust filled with a chocolate cheesecake filling, topped with a layer of dark chocolate. The best part is: they're easy and healthy, and you only need 6 ingredients to make them!
Prepare oat flour by blending rolled oats into a fine powder.
Mix oat flour, cocoa powder, and liquid sweetener to form crust mixture. Add water 1 tablespoon at a time until you reach a cookie-dough consistency.
Press crust mixture into muffin tray cavities to create individual crusts, press down and up the sides.
Combine yogurt, cream cheese, liquid sweetener, and cocoa powder for filling.
Fill each crust with cheesecake filling mixture.
Melt dark chocolate in the microwave or double boiler and spread over the top of each cheesecake.
Chill cheesecakes in the fridge until set, then serve and enjoy!
Video
Notes
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cheesecakes will come out perfectly.
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these mini chocolate cheesecakes and more tips and storage instructions.
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
Mini Triple Chocolate Cheesecakes
Serving Size
1 cheesecake
Amount per Serving
Calories
255
% Daily Value*
Carbohydrates
32.1
g
11
%
Protein
8.2
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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