Go Back
+ servings
Chocolate-coated brownie bites stacked on a white plate with one bite showing the soft brownie-like centre.

No-Bake Brownie Bites

Rich, fudgy, and naturally sweetened with dates, these No-Bake Brownie Bites are an easy chocolatey treat made with simple ingredients and coated in a smooth layer of dark chocolate.
No ratings yet
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 brownie bites
Calories 171 kcal

Equipment

  • Food Processor or High-Speed Blender
  • Mixing spoon or spatula
  • Measuring cups and spoons
  • Small tray or plate
  • Microwave-safe bowl or small saucepan
  • Fork or dipping tool
  • Refrigerator or freezer

Ingredients
  

Brownie balls

Chocolate coating

Instructions
 

  • Soak your dates in boiling water for at least 10 minutes, then drain the water from them.
  • Add the dates, cocoa powder, nut butter, salt, and vanilla to a food processor.
  • Blend until a thick, sticky dough forms.
  • Roll the mixture into small even balls and place on a lined tray. Place in the freezer whilst you melt your chocolate.
  • Melt the dark chocolate with coconut oil if using.
  • Dip each ball into the melted chocolate and place back onto the tray. Sprinkle on some flaky sea salt.
  • Refrigerate until the chocolate has fully set.

Video

Notes

TIPS & NOTES:
  • Use soft Medjool dates for the best fudgy texture. If your dates are dry, soak them in hot water first.
  • Chill the brownie bites before dipping them in chocolate for a smoother coating.
  • If the mixture feels too dry, add a little extra nut butter. If it's too sticky, add more cocoa powder.
  • A sprinkle of flaky sea salt makes the chocolate flavour pop.
  • Store in the fridge for a firmer texture, or enjoy straight from the freezer for a truffle-like treat.
  • Swap the peanut butter for almond, cashew, or sunflower seed butter if preferred.
  • Add chopped nuts, shredded coconut, or a pinch of espresso powder for extra flavour.
  • These brownie bites freeze well, making them perfect for meal prep and chocolate cravings.
 
MEASUREMENTS:
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your peanut brownie balls will come out perfectly.
 
MORE INFO:
Read the blog post for a more in-depth explanation of how to make these No-Bake Brownie Bites and more tips and storage instructions.
 
NUTRITIONAL INFO:
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
No-Bake Brownie Bites
Serving Size
 
1 ball
Amount per Serving
Calories
171
% Daily Value*
Fat
 
7.4
g
11
%
Carbohydrates
 
25.9
g
9
%
Protein
 
4.3
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki