A crunchy cookie crust, rich and creamy chocolate cheesecake filling topped with a chocolate orange ganache. YUM. It's easy to make and it's made with just 8 simple, nourishing ingredients.
Add cookies to your blender and pulse into crumbs. Alternatively you can crush them with a rolling pin.
Add to a bowl along with the melted butter and mix to combine.
Press the mixture into the bottom of your cake tin and refrigerate.
make the filling
Add yoghurt, cream cheese, liquid sweetener and cocoa powder to a mixing bowl. Whisk till smooth.
Melt chocolate using a double boiler or in the microwave in 30 second increments to avoid burning.
Add melted chocolate and orange zest to the bowl and whisk until smooth. Transfer the cream cheese mixture onto your crust and refrigerate.
make the ganache (optional)
Melt chocolate using a double boiler or in the microwave in 30-second increments to avoid burning.
Add in the orange juice and whisk until smooth. Pour on top of the cheesecake, spread it out and refrigerate for at least 30 minutes.
Once cheesecake has set, carefully remove from the tin and slice into 10 pieces.
Video
Notes
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cake will come out perfectly.MORE INFO:Read the blog post for a more in-depth explanation of how to make this Chocolate Orange Cheesecake and more tips and storage instructions.NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
No-bake Chocolate Orange Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
280
% Daily Value*
Fat
17.1
g
26
%
Carbohydrates
16.1
g
5
%
Protein
5.8
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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