These no-bake chocolate peanut butter cookies are a quick, healthy, and delicious treat made with just four simple ingredients, perfect for a satisfying snack or dessert!
In a bowl, mix the peanut butter and sweetener until smooth.
Add the oat flour and fold until combined, adding a tablespoon of milk or water until you reach the right consistency.
Shape the dough into 10 cookies by rolling into balls and flattening between your palms.
Place the cookies on parchment paper and refrigerate while melting the chocolate.
Melt the dark chocolate in the microwave or double boiler and dip each cookie, coating them fully.
Top with crushed peanuts, if desired, and refrigerate until the chocolate sets.
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Notes
TIPS & NOTES
You can adjust the size of the cookies to meet your macro needs.
If your dough is too dry, add a tablespoon of milk or water at a time until smooth.
For extra flavor, sprinkle a pinch of sea salt on top of the chocolate-dipped cookies.
Use maple syrup or agave to make the cookies fully vegan.
Add protein powder for an extra boost, adjusting liquid as needed.
Store cookies in the fridge for up to a week or freeze for longer-lasting treats.
MEASUREMENTS:I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your cheesecakes will come out perfectly.
MORE INFO:Read the blog post for a more in-depth explanation of how to make these brownie protein bars and more tips and storage instructions.
NUTRITIONAL INFO:These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.
Nutrition
Nutrition Facts
No-Bake Peanut Butter Cookies
Serving Size
1 cookie
Amount per Serving
Calories
194
% Daily Value*
Fat
8.4
g
13
%
Carbohydrates
27.6
g
9
%
Protein
5.5
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword no bake pb cookies, no-bake cookies, peanut butter cookies
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