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–+ servings
Freezer peanut butter fudge.

No Bake Peanut Butter Fudge

This No-Bake Peanut Butter Fudge is a game-changer for fudge lovers. It's made with just four ingredients, takes 5 minutes to prepare, and it's secretly healthy!
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Prep Time 5 minutes
Freezing 1 hour
Course Dessert, Snack
Cuisine Healthy
Servings 12 pieces
Calories 182 kcal

Equipment

Ingredients
  

Instructions
 

  • Grease a small baking tin or container with coconut oil and line with parchment paper for easy removal later.
  • In a microwave-safe bowl or small saucepan, melt the coconut oil until liquid.
  • In a mixing bowl, combine peanut butter, melted coconut oil, liquid sweetener, and vanilla extract. Whisk until smooth and well combined. Add a pinch of salt if using unsalted peanut butter for extra flavor.
  • Optional: Stir in any additional mix-ins like chopped nuts or dark chocolate chips for added texture and flavor.
  • Pour the mixture into the prepared tin and spread evenly with a spatula.
  • Place the tin in the freezer and freeze for at least 1 hour, or until the fudge is firm and set.
  • Once frozen, remove the fudge from the tin using the parchment paper and cut into squares or bars. Enjoy immediately or store in an airtight container in the freezer.

Video

Notes

  • Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for the best flavor and texture.
  • Adjust Sweetness: Taste the mixture before freezing and adjust the amount of liquid sweetener according to your preference.
  • Customize with Mix-Ins: Experiment with mix-ins like chopped nuts, dried fruit, or chocolate chips to personalize your fudge.
  • Smooth Texture: Ensure the coconut oil is completely melted and whisk the ingredients until smooth to achieve a creamy fudge consistency.
  • Chill Thoroughly: Allow the fudge to freeze until firm for at least 1 hour before slicing to ensure neat, clean cuts.
  • Store Well: Store leftovers in an airtight container in the freezer for up to two weeks to maintain freshness and texture.
 
These tips will help you create delicious and healthy peanut butter fudge that everyone will love!
MEASUREMENTS:
 
 
I always recommend using a kitchen weighing scale and using weighted measurements. This will result in a more accurate process and your recipe will come out perfectly.
MORE INFO:
 
 
Read the blog post before making this No Bake Peanut Butter Fudge for extra tips, ingredient substitutions and storage instructions.
 
 
NUTRITIONAL INFO:
 
 
These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements.

Nutrition

Nutrition Facts
No Bake Peanut Butter Fudge
Serving Size
 
1 piece
Amount per Serving
Calories
182
% Daily Value*
Fat
 
15.1
g
23
%
Carbohydrates
 
9
g
3
%
Protein
 
4.6
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Freezer Fudge, Healthy Fudge, No Bake Peanut Butter Fudge, Peanut Butter Fudge
Did you make this?Leave a rating & leave some feedback in the comments section below! You can also tag me on Instagram @Nourishing.Niki and use the #NourishingNiki